cucumbers
6 c. water
2 c. vinegar
1/2 c. canning salt
1/2 tsp. dill seed
1/4 tsp. turmeric

String and prepare green beans. Put into quart jars. Add water up to the shoulders of the jar. Add 1 teaspoon canning salt and 1 teaspoon sugar. Process in pressure canner for 20 minutes at 10 pounds pressure. After I canned green beans using salt and sugar both, I found out they smell better when you open the can. Therefore, we eat them better.