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Results 61 - 70 of 94 for canned greens
Wash and put tomatoes on to heat. Take peppers, onions, celery in blender with water from the tomatoes. Boil. Run through food mill. Return ...
Grind first 4 ingredients. Sprinkle with 5 tablespoons salt and let stand for 8 hours, then cover with cold water. Drain. Mix remaining ...
Cut tomatoes in half (small tomatoes, leave whole). Cover tomatoes with vinegar and water mixture. Slice onions and peppers. Add sugar. ...
Remove skin and core from tomatoes. Cut peppers and onions in small pieces. Combine all in large pan and boil for 1 to 2 hours until thick. ...
Pour olive oil into large ... sliced Romano, chopped green onion with tops, freshly grated ... Special Salad. Makes about 3/4 cup salad dressing.
In 4 quart pot saute ... Bring to a boil, simmer for 1 hour. Add green onions and parsley, simmer for 30 minutes more. Salt and pepper to taste.
Mix together all ingredients well. Bring to a boil and pack while still hot into clean pint jars leaving 1/2 inch head space. Wipe rim ...
Chop vegetables and add 2 1/2 quarts water. Cook 1 hour after ingredients come to a boil. Seal in hot sterilized jars. Makes about 12 ...
Combine all ingredients. Pour into a greased casserole (2 quart). Bake 45 minutes at 375 degrees.
Brown hamburger with onion and green pepper. While meat is cooking, combine all cans of ingredients and 1/2 cup ... served in 45 minutes to 1 hour.
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