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Results 81 - 90 of 94 for canned greens
81. THE CANLIS SALAD
Into a large bowl, place ... squares. Then add green onions, cheese, bacon, oregano and ... and a sprinkle of Romano cheese last. Serves 4 to 6.
Chop vegetables - put in large kettle. Add 3/8 cup salt. Boil for 1 hour. Pack and seal in jars. Makes 6 pints. I use only scant 1/4 cup ...
83. CAN CAN CHILI
Brown hambruger in large pot. ... Add onion and green pepper and cook for 5 ... ingredients and simmer for 1 to 2 hours, stirring occasionally.
Boil in open dish pan for 30 minutes after reaches rolling boil. Put in hot jars and seal.
Into a large bowl (wooden) pour approximately 2 tablespoons olive oil, sprinkle with salt, and rub firmly with a large clove of garlic. ...
Bring water, vinegar and salt to a boil. Add 1 gallon vegetables. Bring back to a boil while boiling. Put into jars and cover with liquid. ...
Peel tomatoes, pears, peaches. Cut up tomatoes, pears, peaches, onions and peppers. Tie spices in cheese cloth bag. Cook tomatoes for 1 ...
88. THE CANLIS SALAD
In large bowl tear Romaine. ... to Romaine. Add green onions, cheese, bacon, mint and ... toss. Add croutons and a sprinkle of cheese. Serves 4-6.
Preheat oven to 425 degrees. ... out pulp, reserving green onions, salt and pepper and ... After freezing bring to room temperature before baking.
Chop peppers, onions, garlic and celery. Boil together all ingredients until celery and everything is tender. Seal tight in hot jars.
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