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Results 41 - 50 of 94 for canned greens
Quarter tomatoes, removing stems, green core and dark spots. Measure ... desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
Peel tomatoes and mix all ingredients together. Bring to a boil; turn down heat and simmer, covered, for 1 hour, stirring occasionally (oil ...
Put cut up vegetables into ... Simmer for 2 more hours. Put in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.
Peel tomatoes, put in a blender or food processor along with onions and peppers. Cook for 1 hour. Then add all other ingredients and ...
Cook tomatoes, peppers, onions and garlic until mushy. Add oil, paste, sugar, salt, oregano and basil - mix well and put into oven for 6 ...
Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to ...
Combine tomatoes, water, bouillon, Worcestershire, chili powder, and 4 teaspoons salt; heat through. Add vegetables to soup mixture; boil 5 ...
Wash cucumbers, pack into jars ... month. Dill weed can be added for a slightly ... recipe for brine. Process in same manner as grape leaf pickles.
In a large kettle, combine all ingredients except zucchini. Mix well. Simmer, uncovered, 20 minutes. Stir occasionally. Add zucchini and ...
Fill the quart jars with peeled tomatoes, add salt, sugar, celery, onions, peppers and carrots. Seal and cook in water bath for 1 1/2 ...
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