Tomatoes
1/2 tsp. salt
1 tsp. sugar
1/4 cup chopped celery
1/4 cup chopped onions
1/8 cup chopped green peppers
1/4 cup chopped carrots

Fill the quart jars with peeled tomatoes, add salt, sugar, celery, onions, peppers and carrots. Seal and cook in water bath for 1 1/2 hours.

Good for hot dishes, chilies, soups, etc.