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Results 51 - 60 of 94 for canned greens
Peel and remove seeds from ... chopped onion and green pepper, fill jar with tomatoes ... (pints) or 35 minutes (quarts) at 10 pounds pressure.
Combine cucumbers, onions, green and red peppers in a ... inch head space. Process 10 minutes in boiling water bath. Makes about 8 half pints.
Boil all vegetables but tomatoes until fully cooked. Mix cooked vegetables with tomatoes and put in jars. Pressure cook at 5 pounds for 10 ...
54. CANNED SALSA
Chop in food processor. Cook down until desired thickness. Add 1 teaspoon pickling spices per quart. Fill jars and seal. Yields 9-10 pints.
Cook all ingredients in a heavy pan to desired consistency. Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza ...
Combine all ingredients; cover and ... about 7 pints. Can be eaten as is or ... tablespoon butter, cubes or bread, corn starch or flour before heating.
Cook vegetables together in large kettle until tender. Add barley rice, salt, butter and sugar and mix well. Fill sterilized quart jars to ...
Saute the onions, pepper, garlic bulbs, and celery in the oil. Blend this mixture with the parsley flakes, pepper, oregano, basil and ...
Simmer for 1 hour, then puree. To puree add: 6 cloves garlic 3 tbsp. fresh oregano 3 tbsp. fresh thyme 3/4 c. parsley, chopped 3 tbsp. ...
Cook tomatoes, onions, celery, parsley and peppers until tender. Put through a sieve. Add sugar and salt. Make a paste of melted butter and ...
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