1 peck (approximately 16 lb.) tomatoes, cooked or 7 qt. tomato juice
4 lg. carrots, diced
6 lg. potatoes, diced
3 lg. onions, diced
1 lg. green pepper, chopped
1 bunch celery, chopped
1/2 c. barley rice (Quaker oats), cooked separately
1/4 c. salt
1/2 c. butter
1/2 c. sugar

Cook vegetables together in large kettle until tender. Add barley rice, salt, butter and sugar and mix well. Fill sterilized quart jars to 1/2 inch of top. Process in hot water bath for 10 minutes. Makes about 12 jars.