REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MOM ISRAEL'S CANNED VEGETABLE SOUP | |
3 bunches celery 1 pkg. tomatoes 1 qt. carrots 3 green peppers 3 lg. onions Cook each separately until almost tender. Add: 1 c. barley (soaked overnight) 1/2 c. salt 1/2 c. butter 1 can lima beans 1 can peas 1 c. sugar Boil 10 minutes; pour into containers and seal. Do not dilute when sealing. Beef and potatoes may be added if desired. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |