Cubed zucchini
1 tbsp. onion
1 tbsp. green pepper
Tomatoes
1 tsp. salt
1/2 tsp. sugar
1/8 tsp. celery salt
1/4 tsp. garlic

Peel and remove seeds from zucchini and cube. Fill quart jar about 1/2 full of cubed zucchini, add chopped onion and green pepper, fill jar with tomatoes and juice, pack down so liquid fills in around zucchini; add salt, sugar, celery salt and garlic.

Add 1/2 tsp. salt to each jar. Adjust 2 piece caps according to manufacturer's instructions. Process in a pressure canner for 30 minutes (pints) or 35 minutes (quarts) at 10 pounds pressure.