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Results 1 - 10 of 11 for flaky pie crust oil
In a bowl, mix flour and salt. Pour milk and oil in same cup. Add all ... thickness for 1 crust. Flip on pie plate; remove wax paper. Repeat for second crust.
Sift flour and salt together. Beat oil and milk with a fork; ... Divide in half. Roll between 2 sheets of waxed paper until sized for pie tin.
Mix with fork until dough ... paper. Makes 1 large single crust or 2 small crusts. Best to make one recipe at a time, guaranteed to never fail.
Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.
Dip chicken in several beaten eggs. Put on cookie sheet; turn every 1/2 hour. Bake 2 hours.
Mix together. Divide into 2 parts and roll separately between 2 pieces of wax paper. Makes enough for 1 large 2 crust pie.
7. PIE CRUST
Makes 2 (9") pie crusts. Stir and roll out 2 crusts.
With fork, mix first 4 ... balls and chill at least 15 minutes. Dough can be frozen at this point, or refrigerated for 3 days. Makes 4 to 5 crusts.
Preheat oven to 400°F. Mix ... pin until the crust is large enough to fit in the pie pan. Remove top layer of ... and filling starts bubbling.
Prepare the pastry by combining ... pan or a pie pan. The dough will be ... edge of the crust, make a spiral of ... into the olive oil. Drizzle this mixture over ... if you use zucchini.
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