2 (16 oz pkgs each) frozen peaches, thawed and drained
3/4 cup, plus 1 tbsp sugar, divided
2 tsp. cinnamon, divided
3/4 cup flour
1/2 tsp. nutmeg
6 tbsp. butter, cut into bits

Combine peaches, 3/4 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg in medium bowl. Place into a slow cooker.

For topping, combine flour, remaining 1 tablespoon sugar and remaining 1/2 teaspoon cinnamon in a separate bowl. Cut in butter using 2 knives until the mixture resembles coarse crumbs.

Sprinkle over peach mix. Cover and cook on high for 2 hours. Serve with whipped cream or ice cream.

Submitted by: Sherry Monfils