| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 94 for canned greens
Put chopped vegetables in a ... and mix well. Can raw in clean jars, seal (do not heat). Refrigerate. The longer you keep it, the better it gets.
Dice pears, peaches, and pineapple. Add other ingredients. Mix and let stand for 20 minutes. Pack into pint jars and boil for 25 minutes. ...
Combine the vegetables, salt and ... juice from vegetables before adding vinegar. This will shorten the cooking period. Can in scalded pint jars.
Cook each separately until almost ... c. butter 1 can lima beans 1 can peas ... dilute when sealing. Beef and potatoes may be added if desired.
75. THE CANLIS SALAD
Into a large bowl place ... squares. Then add green onions, cheese, bacon, oregano and ... minutes in that water.) Should just be slightly cooked.
Chop vegetables and combine with ... occasionally, until sauce is the desired consistency. Can in pint jars according to recommended procedures.
Cook all uncooked vegetables separately. Then mix all ingredients together and cook ten minutes more. Pour into sterilized jars and seal. ...
Brown onions, peppers, and butter together. Cook onion mixture with tomatoes. After cooking run through colander. Mix salt, sugar, and ...
79. CHICKEN CAN CAN
Mix all ingredients and bake at 350 degrees for 30 minutes or until bubbly.
All vegetables are chopped. Soak ... water. Cook carrots, green beans, lima beans until tender; ... bath for 5 minutes after it starts to boil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables