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CHICKEN CAN CAN | |
1 can mushroom soup 1 can sliced water chestnuts 1 can Chinese noodles 1 (13 oz.) can evaporated milk 1 can drained green peas or 1 c. frozen green peas 1 can cream of chicken soup 2 c. diced chicken, more if you have it Mix all ingredients and bake at 350 degrees for 30 minutes or until bubbly. |
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