CHICKEN CAN CAN 
1 can mushroom soup
1 can sliced water chestnuts
1 can Chinese noodles
1 (13 oz.) can evaporated milk
1 can drained green peas or 1 c. frozen green peas
1 can cream of chicken soup
2 c. diced chicken, more if you have it

Mix all ingredients and bake at 350 degrees for 30 minutes or until bubbly.

 

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