12 lg. tomatoes or 16 small ones
3 red or green peppers
3 lg. onions
1 tbsp. salt
1 tsp. ginger
1 tsp. cinnamon
1 tsp. allspice
2 c. vinegar
1 c. sugar

Chop vegetables and combine with all the other ingredients in a large kettle. Simmer over low heat, stirring occasionally, until sauce is the desired consistency. Can in pint jars according to recommended procedures.