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Results 31 - 40 of 94 for canned greens
Note: Up to 1/2 cup ... will split and can be easily peeled off. If ... for 15 minutes using boiling water canning method. Yield: about 6 pints.
Prepare BallŪ or KerrŪ jars and closures according to instructions found in package. Combine all ingredients in a large saucepot. Cover; ...
This is an easy way to can, for small amounts of beans may be canned at a time. Break off end of green beans and break in pieces. ... 3 weeks before using.
Cook for 30 minutes; pack in sterilized jars and seal.
Preparation Time: Approximately 10 minutes Preparation: In a large bowl, mix kidney beans, beets, potatoes, onions, parsley and basil. Toss ...
Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.
37. CANNED SALSA
Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Preheat oven to 400 degrees. ... drain. Stir in green onions, tomatoes, basil, soup and ... minutes or until biscuits are golden brown. Serves 4.
Cook first 4 ingredients until done. Run through a colander. Put juice back on stove and add remaining ingredients. (Place bay leaves in ...
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