Canned Greens - Recipes - Page 3

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Results 21 - 30 of 94 for canned greens

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21. CANNED GREEN TOMATOES

Wash and cut tomatoes in quarters and put in jars. 1 part water 4 saccarin tablets Pinch alum Pinch celery seed Garlic to taste Leave for a ...

22. CANNED GREEN BEANS

Mix ingredients and bring to a boil. Add beans and boil 30 minutes. Put in cans and seal.

23. CANNED GREEN BEANS

Cook the above ingredients together for 30 minutes. Put in hot quart jars. Add 1 teaspoon salt per quart and seal jar.

24. CANNED GREEN BEANS

Put beans and other ingredients in a large open pot, cover with water. Boil for 30 minutes. Place in jars and seal.

25. CANNED GREEN BEANS

Combine all ingredients. Cover with the enough water. Cook 45 minutes, open. Pack in sterilized jars and seal use quart jars.

26. CANNED GREEN TOMATOES

Slice green tomatoes and put in crock. ... Fill jars with boiling water. Cold pack until water starts to bubble inside jars. Remove from heat.

27. CANNED GREEN BEANS

Bring to a rolling boil, boil for 20 minutes put in hot jar and seal.

28. CANNED GREEN BEANS

Prepare beans as for table use, either whole or broken. Mix remaining ingredients in a large pan and heat. Add beans and boil 20 minutes. ...

29. CANNED GREEN PEANUTS

Clean and wash peanuts. (If the peanuts are a little dry, soak in water overnight before canning.) Parboil peanuts 10 minutes in water, ...

30. CANNED GREEN BEANS

Combine water, white vinegar and sugar; bring to a boil. Put in beans and bring to a boil again. Boil for 30 minutes. Pack in jars and ...

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