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Results 11 - 20 of 94 for canned greens
Wash peanuts. Put in large pan and bring to a boil. Meanwhile, have another pan of boiling water. Put 1 tablespoon of salt in each quart ...
Drain green beans. In a microwave dish, ... cheese and almonds. Microwave on high for 3 minutes, stir, microwave another 3 minutes, stir and serve.
Put on to boil fat meat and cook until tender. Place the beans from the jar into the boiled meat and finish cooking, adding a dash of salt ...
Add all ingredients and cook as long as possible over low heat. Delicious.
To the beans add the ... vinegar, and salt. Let mixture stand for 15 minutes then put on to boil. Boil for 30 minutes and can in sterilized jars.
1. Slice tomatoes thicker than you would if you were going to fry fresh tomatoes. 2. Use big mouth jars. 3. Fill jars. Do not press in ...
Fry out fatback in frying ... the beans were canned in. Add new water and ... them sticking. Of course, this means you really have to watch them.
Use large (3 quart) saucepan with lid. Fill with one half water and heat to boiling. Cut salt pork in small pieces (approximately 1/4 inch ...
Wash beans. Pack in jars cold. Boil a pot of water. 1 teaspoon salt in each jar. Rinse the jars in hot water. Boil lids - not rings. Put in ...
Wash and cut beans. To every gallon of beans mix 1/2 cup vinegar and 5 tablespoons of salt in large kettle. Add beans and enough water to ...
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