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beer dip
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beer dip
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1.
BEER DIP
Combine cream cheese and dry ... well and add
beer
. Mixture will seem to ... refrigerator if you leave it to chill for at least 4 hours or overnight.
Ingredients: 5 (cheese ...)
2.
BEER DIP
Heat
beer
but do not boil; allow ... consistency by adding more or less of the
beer
and use this as either a spread or a
dip
. Makes about 12 servings.
Ingredients: 8 (cheese .. onion .. tabasco .. worcestershire ...)
3.
BOONESBORO BEER CHEESE DIP
Place all ingredients in an ... cover top of
dip
with wax paper and place ...
dip
. Serve
dip
with favorite crackers, carrots sticks, and celery.
Ingredients: 7 (mustard .. sauce ...)
4.
BEER-CHEESE DIP
Heat cheese and
beer
in a 3-quart saucepan over ... or chafing dish. Keep warm on low heat setting. Serve with vegetables, bread, or pretzels!
Ingredients: 4 (pieces .. sauce ...)
5.
BEER DIP
Mix first four ingredients and chill. Use any type of pretzels for dipping.
Ingredients: 5 (cheese ...)
6.
LAURA'S BEER DIP
Be prepared to share this recipe with friends. It is a hit whenever shared with others! Mix together in a bowl. Serve with pretzels. Enjoy! ...
Ingredients: 6 (cheese ...)
7.
BEER BATTERED FISH DIP TO DIE FOR
My family loves this with ... goes best with
beer
battered fish. Definitely a zingy ... strong a dollop more of mayo will tone it back down. .
Ingredients: 4 (garlic .. lime ...)
8.
RANCH BEER CHEESE DIP
With an electric or stand ... Slowly add in the
beer
and mix in until well combined. Spoon into a serving dish and serve with chips and pretzels.
Ingredients: 4 (cheese ...)
9.
BEER CHEESE DIP
Mix everything till smooth. Serve in a bowl with Frito's or other chips.
Ingredients: 6 (mustard .. salt .. sauce ...)
10.
BLUE BEER DIP
Place all ingredients in a food processor or blender and process until smooth. Refrigerate until ready to use. Makes about 2 cups.
Ingredients: 4 (sauce ...)
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