5 c. Kix cereal
1 c. salted Spanish peanuts
1 c. raisins
1 c. banana chips (optional)
1 pkg. regular vanilla pudding and pie mix
1/2 c. honey
1/2 c. peanut butter

Lightly grease a jelly roll pan. Mix cereal, peanuts, raisins and banana chips in a large bowl. Mix dry pudding mix and honey in a sauce pan. Heat to boiling over medium heat, stirring constantly. Boil for 1 minute, remove form heat and stir in peanut butter. Pour over cereal mixture, toss until evenly coated. Spread in pan. Refrigerate for 30 minutes. Break into bite size pieces. Store in covered container in refrigerator or at room temperature. Makes about 10 cups of snack mix.