1 lb. white chocolate
1 c. thin pretzels (Mr. Salty)
1 c. sunflower seeds
1 c. peanuts, Spanish type

Melt chocolate over boiling water. Mix in the seeds, broken up pretzels and nuts. Drop by teaspoonfuls onto waxed paper. Cool pieces until firm. Remove from paper and store in a tight container. This candy makes a good holiday treat.