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Results 1 - 10 of 38 for peach bars
In large mixing bowl, combine ... oven. Top with peach slices. In small mixer bowl, ... minutes longer. Store leftover dessert in the refrigerator.
2. PEACH BARS
Mix and pat into a 9x13 pan. Makes a very thin crust. Mix: Pour over crust. Dot with butter. Mix: Pour over peaches. Bake 375 degrees for 1 ...
3. PEACH BARS
In a mixing bowl stir ... Bake at 375 degrees until well browned about 35 to 40 minutes. Cut into bars, about 1 1/2 to 2 inches while still warm.
Combine dry cake mix, 2 ... oven. Top with peach slices. Combine sour cream and ... peaches. Bake 15 minutes. Store left-over dessert in refrigerator.
Cream shortening; gradually add sugar, ... at 375 degrees for 25 to 30 minutes or until lightly browned. Cool and cut into bars. Yield: 2 dozen.
Add to flour mixture. Roll ... cup corn flakes on top of crust for cherry bars). Bake in a preheated 375°F oven for 30 minutes, or until done.
Preheat oven to 350 degrees. ... minutes or until lightly browned. When slightly cooled loosen edges with a knife. Cut into 2" bars when cool.
Combine dry cake mix, 2 ... oven. Top with peach slices. In small bowl, combine ... minutes longer. Store leftover dessert in the refrigerator.
In large mixing bowl, combine ... oven. Top with peach slices (I usually cut the ... stored in refrigerator, the bottom crust doesn't stay crunchy.
In large mixing bowl, combine dry cake mix, 2 eggs, butter and dry frosting mix, by hand. Press into jelly roll pan (15 x 10 x 1). Bake at ...
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