| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 38 for peach bars
In small saucepan combine apricots and water. Bring to a boil, remove from heat and cool slightly. In large bowl cream: brown sugar, butter ...
In large mixing bowl combine dry cake mix, 2 eggs, butter and dry frosting mix. By hand, stir until cake mix is moistened. Press in ...
Beat first 7 ingredients on ... cheese, sugar and peach juice; beat on medium speed ... Bake at 350 degrees for 30 minutes. Cool and refrigerate.
In 13 x 9 inch baking pan melt butter while preheating oven to 350 degrees. Cool, then stir in oats, flour, sugar, baking powder and ...
In 13x9x2 pan, melt butter while preheating oven to 350 degrees. Cool. Stir in all dry ingredients except coconut. Mixture will be crumbly. ...
A variation of my non-winning Weetabix entry, so I got rid of the Weetabix. Blend and spread in 13 x 9 inch pan. Bake at 350 degrees for 10 ...
Mix first 4 ingredients and ... Sprinkle pecans on top and bake about 30 to 40 minutes or until the consistency of pecan pie. Cool and cut into bars.
Heat oven to 350°F. Grease ... the edges. Sprinkle pear-peach mixture evenly over top. Bake ... Cut into 32 bars to serve. Nutritional Information Per ... 2%DV * Daily Value
19% calorie reduction from traditional recipe. Combine flour, oats, Equal, cinnamon, baking powder and salt. Cut in butter with a pastry ...
To make the crust, combine ... Spread on cooled bars. Yield: 36 bars. NOTE: Place in freezer for a short while to make cutting into bars easier.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables