1 pkg. yellow cake mix
2 eggs
1/2 c. butter, melted
1 pkg. coconut pecan or coconut almond frosting mix
1 can (1 lb. 13 oz.) sliced peaches, drained
2 c. (1 lb. carton) sour cream
1 egg

In large mixing bowl, combine dry cake mix, 2 eggs, butter and dry frosting mix. By hand, stir until cake mix is moistened. Press in ungreased 13 x 9 inch baking pan.

Bake at 350 degrees for 10 to 15 minutes until toothpick inserted in center comes out clean.

Remove from oven. Top with peach slices. In small mixer bowl, combine sour cream and 1 egg. Pour evenly over peaches. Return to oven; bake 10 to 15 minutes longer. Store leftover dessert in the refrigerator.