1 1/2 lb. (3 c.) fresh peaches, peeled and sliced
1 (9-inch) unbaked pie shell
2 eggs
1 c. sugar
1/4 c. all-purpose flour
Dash of salt
1 c. heavy cream
1 tsp. vanilla

Place peaches in pie shell. Beat eggs slightly in bowl, blend in sugar, flour, and salt. Stir in cream and vanilla. Blend well. Pour over peaches. Bake at 375 degrees for 40-50 minutes. Yields: 8 servings.