1 pkg. yellow cake mix
2 eggs
1/2 c. butter, melted
1 pkg. coconut pecan frosting mix
1 can sliced peaches, drained (1 lb. 13 oz.)
2 c. sour cream
1 egg

Combine dry cake mix, 2 eggs and butter and dry frosting mix. By hand, stir until cake mix is moistened. Press in ungreased 9x13 inch baking pan. Bake at 350 degrees for 10-15 minutes or until toothpick inserted in center comes out clean. Remove from oven. Top with peach slices.

In small bowl, combine sour cream and 1 egg. Pour evenly over peaches. Return to oven and bake 10-15 minutes longer. Store leftover dessert in the refrigerator.