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PUDDING AND SOUR CREAM FRUIT SALAD | |
1 (20 oz.) can pineapple tidbits, drained 1 (16 oz.) can peach slices, drained 1 (11 oz.) can mandarin orange sections, drained 3 med. bananas, sliced 2 med. apples, cored and chopped with peelings on 1 (3 1/2 oz.) pkg. pudding, vanilla INSTANT 1 1/3 c. milk 1/3 c. frozen orange juice, thawed (1/2 of 6 oz. can) 3/4 c. dairy sour cream In large bow, combine fruits. Set aside. In small bowl combine pudding, milk, and orange juice concentrate. Beat with rotary beater until blended (1-2 minutes). Beat in sour cream. Fold in fruit mixture. Cover and chill. Serves 12 or more. This can be pared the night before except don't add the sliced bananas until just before serving to avoid discoloration. |
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