PUDDING AND SOUR CREAM FRUIT
SALAD
 
1 (20 oz.) can pineapple tidbits, drained
1 (16 oz.) can peach slices, drained
1 (11 oz.) can mandarin orange sections, drained
3 med. bananas, sliced
2 med. apples, cored and chopped with peelings on
1 (3 1/2 oz.) pkg. pudding, vanilla INSTANT
1 1/3 c. milk
1/3 c. frozen orange juice, thawed (1/2 of 6 oz. can)
3/4 c. dairy sour cream

In large bow, combine fruits. Set aside. In small bowl combine pudding, milk, and orange juice concentrate. Beat with rotary beater until blended (1-2 minutes). Beat in sour cream. Fold in fruit mixture. Cover and chill. Serves 12 or more.

This can be pared the night before except don't add the sliced bananas until just before serving to avoid discoloration.

recipe reviews
Pudding and Sour Cream Fruit Salad
   #154258
 Bonnie (United States) says:
I made this last Easter and for my family reunion. It was gone in just a few minutes! I now get asked to bring it to any dinner I am invited to. So you need to try it. Bonnie

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