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Results 1 - 10 of 19 for pit beef roast
Heat 2 tablespoons oil in a 4 to 5 quart Dutch oven (preferably cast iron) over medium heat. Add to hot oil along with all of the ...
Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch ... cook about 1 hour or until beef is tender. Makes 12 servings.
Makes 6 servings. Avocado adds a touch of California to a classic chef salad. To make vinaigrette, combine oil, vinegar, capers, salt, ...
Combine all ingredients in a non-aluminum bowl. Cover and chill 2 days turning meat occasionally. Drain meat, reserving marinade. Discard ...
Wash and pare potatoes. Cut ... fill completely. Rub roast on all sides with half ... on bones. Pour beef broth around pork. Cover pan ... with pork. Serves 8.
Cut slit through center of steak, 3 to 4-inches long. Enlarge pocket to about 1-inch from all edges of meat. Rub inside with 1 teaspoon ...
Preheat oven to 350 F. ... fill completely. Rub roast on all sides with half ... meat rack. Pour beef broth around pork. Cover pan ... until thickened. Serves 8.
1. Wash and pare potatoes, ... fill completely. Rub roast on all sides with half ... on bones. Pour beef broth around pork. Cover pan ... with pork. Serves 8.
Pierce roast with a knife and poke ... place on the pit with the cover down. Use ... sections on SALADS AND DRESSINGS, SIDE DISHES AND DESSERTS.
Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.
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