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Results 11 - 19 of 19 for pit beef roast
11. PRUNE ROAST
Heat heavy, deep pan. Add roast (I prefer pork), turning to ... sauce thickens. Pour sauce over and around meat. (Makes 8-10 servings.) Delicious!
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, ... with carrot, green and red pepper sticks. Yield: 8.
Mix all ingredients together and pour over roast. Cook covered at 250 ... a fork. Simmer on stove for approximately 30 minutes more to thicken.
14. BEEF BARBEQUE
Cook beef in 350 degree oven about ... apart with fork. Add 1 bottle Open Pit and simmer until warm through. Spread on buns and serve with chips.
Start oven at 375 degrees. ... tomatoes, seasonings, and beef. Stir to mix well. ... stuffed prunes. Cover casserole. Bake 30 minutes, uncovered.
16. BARBECUED BEEF
Early in the day, or ... touch add celery and olives. Serve on buns. Makes 10 servings. Note: Cook the pot roast until it can be shredded easily.
1. Preheat oven to 350 ... Tie into a roast with string. 4. Heat oil ... sauce over pork slices. Garnish with mint or parsley. Makes 4 servings.
18. MIST BRISKET
Heat Irish Mist in small ... Cover tightly and roast 325°F for 1 hour. Add ... Serve with boiled new potatoes and cabbage edges. Serves 6 to 8.
Butter the bottom and sides of a large roasting pan. Spread egg noodles uncooked in roasting pan. In a large skillet, brown hamburger, ...
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