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Results 1 - 10 of 98 for cream cheese chocolate frosting
Soften cheese in milk. Add sugar (1 cup at a time), blending after each addition. Add melted chocolate and salt. Beat until smooth. Frost cake.
Cream thoroughly the butter and sugar. ... done. Beat cream cheese and butter until smooth. Add extract. Then add powdered sugar and mix well.
Mix together. Bake at 350 ... and top with Cream Cheese Frosting. Cream Cheese Frosting: Beat ... beat. Spread on cake. Sprinkle top with pecans.
Beat together butter, sugar, eggs, melted chocolate, vanilla and orange peel. ... degrees for 1 hour. Cool and frost. Mix all ingredients together.
Blend cream cheese and butter in large mixer ... and cocoa; add alternately with cream to cream cheese mixture. Beat to spreading consistency.
Blend cream cheese and butter in large mixing ... alternately with light cream to cream cheese mixture. Beat to spreading consistency. (About 3 cups)
Microwave chocolate with water in large bowl ... lukewarm. Beat in cream cheese and vanilla until well blended. ... or enough to frost 2 (9 inch) layers.
Melt chocolate in saucepan over low heat stirring constantly. Cool. Cream butter and cream cheese and add 1 c. powdered ... and beat until thick.
Mix cheese with milk, add sugar and beat well. Mix in melted chocolate, salt and vanilla. This will frost 2 (8") layers.
Cream cheese and milk. Add rest of ingredients. Beat well. Let stand 3 minutes. Beat until creamy.
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