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Results 51 - 60 of 98 for cream cheese chocolate frosting
Preheat oven to 350 degrees. ... For filling, beat cream cheese in large bowl at low ... of cake. Heat chocolate frosting until thin. Drizzle over strawberry halves. 12-16 servings.
Heat oven to 350 degrees. ... 13x9x2 pan. Beat cream cheese until smooth. Gradually blend in frosting mix (dry) until smooth. Reserve ... blended. Fold in chocolate chips. Spread over cake mixture. ... bars. Makes 48 bars.
Grease and flour lightly a ... in pan. Whip cream cheese, eggs, and sugar together. ... Punch a few holes in cake and spread with cool frosting.
Prepare frosting mix according to package directions. In medium bowl beat softened cream cheese for 1/2 minute on medium ... on wire racks. Frost cupcakes with chocolate frosting; decorate with peanut halves; if desired.
Heat oven to 350 degrees. ... inch pan. Beat cream cheese until smooth. Gradually blend in frosting mix (dry) until smooth. Reserve ... mixture. Fold in chocolate chips. Spread over cake mixture. ... Refrigerate any remaining bars.
In a small bowl, combine ... 300 degrees. Put cream cheese, sugar and vanilla in ... pan. Fold melted chocolate into the cup of reserved ... bottom and beat frosting with a wooden spoon until ... side of pan. Frost top and sides with frosting. ... Cover carefully and refrigerate.
Preheat oven to 350 degrees. ... small bowl, beat cheese, butter and cornstarch until ... clean. Cool thoroughly. Frost with chocolate frosting.
Combine wafer crumbs and butter, ... set aside. Beat cream cheese until light and fluffy; gradually ... each addition. Add chocolate, milk, and vanilla; mix ... pan. Spread with frosting, leaving about 1 inch ... 25 minutes. Cool, frost, and top with pecan ... coconut, and vanilla. Cool.
Mix cake according to the ... pan. Set aside. Cream sugar, eggs, and cream cheese together. Pour over the half ... add balance of ingredients.
Grease 9 x 13 inch ... separate bowl whip cream cheese mixture over batter in pan, ... hours. To prepare frosting: Combine Milnot, sugar, egg ... 15. Keep cake refrigerated.
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