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Results 1 - 10 of 126 for carrot strips
Heat 1 inch of water to a boil, add carrots, return to boil. Cover ... Cover. Refrigerate 8 hours or overnight. Toss occasionally. 6 servings.
In 1 1/2 quart round casserole, mix carrots with 1/4 cup water and ... vegetables are crisp tender. Let stand 2 to 3 minutes before serving. 4 servings.
Scrub and scrape carrots. Cut into strips. Cook, covered, just until ... Fry 2-6 minutes. Drain on paper towels. Serve hot. Yields 6-8 servings.
In medium saucepan, combine water ... a boil. Add carrots. Cover and cook over ... Microwave on High for 1 to 2 minutes or until thoroughly heated.
Combine first 4 ingredients. Bring ... water. Stir into carrots and bring to boil, stirring constantly. Cook 1 minute or until carrots are done.
Cook carrots in butter in 1 1/2-quart ... sugar, mustard and hot sauce. Cover and cook 5 minutes more or until tender. Season with salt and pepper.
In a medium saucepan, combine carrots, lemon peel strip, honey and salt. Add ... serving dish, garnish with grated lemon peel and serve immediately.
Combine butter, honey and mint ... in saucepan. Heat on low to melt butter; add the carrots, drained, and simmer until glazed about 8 minutes.
Place steamer basket in 1/2 ... of basket). Place carrots in basket. Cover tightly and ... Carbohydrate, 6 g Fat, 0 mg Cholesterol, 220 mg Sodium.
In 4 quart saucepan, over ... boiling water, cook carrots until tender. Drain. Cool slightly. ... time - at least 4 hours. 6 cups - 8 servings.
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