| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 126 for carrot strips
51. DILLED CARROTS
Combine Crisco, water, lemon juice, ... small bowl. Place carrots in baking dish; pour butter ... 40 minutes or until carrots are tender-crisp.
52. MINT CARROTS
Combine butter, honey and mint; heat to melt butter. Add hot carrots, heat and stir occasionally until glazed. Serves 4.
Combine carrots, water and 1/2 teaspoon ... thoroughly heated, stirring constantly. Pour sauce over carrots. Add chopped walnuts and toss gently.
54. CREAMED CARROTS
Add carrots to salted water. Bring to ... constantly. Simmer 5 minutes. Add 3/4 teaspoons salt to sauce. Pour sauce over carrots; mix lightly.
Cut carrots into discs. Cook in salted ... several weeks and flavor improves with aging. Drain liquid and serve as salad or cold vegetable dish.
Melt butter in large skillet ... until browned. Add carrots and apricot and stir-fry about ... evaporates. Season with vinegar, salt and pepper.
Heat oil in wok and ... green pepper and carrots 2-3 minutes. Push aside. Stir ... fry the beef strips until heated. Return the vegetables ... boiled rice. Serves 4.
Steam each vegetable separately in ... crackers and then strips of the cheese. Repeat the same process for the carrots and broccoli. Bake at 350 ... to suit your family.
Saute onion in butter. Add cooked carrots, sugar and parsley. Sprinkle with lemon juice. Toss and heat.
Add 1 inch salted water ... cup water) to carrots. Cover and heat to ... mint jelly. Serves 4. If baby carrots are used, prepare 4-5 per person.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables