6 med. carrots, halved or cut into strips
2 tbsp. butter
1 tbsp. honey
2 tbsp. mint jelly

Add 1 inch salted water (1/2 teaspoon salt to 1 cup water) to carrots. Cover and heat to boiling. Cook until tender; drain. Stir in butter, honey and mint jelly. Serves 4. If baby carrots are used, prepare 4-5 per person.