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Results 11 - 20 of 126 for carrot strips
Cook the squash, onions and carrots in boiling water until tender, ... place remaining stuffing mixture on top. Bake at 375°F for 45 minutes.
Cook carrots until done but NOT mushy. ... sugar is dissolved. Pour over cut carrots, onion and peppers. LET COOL, COVER AND LET STAND OVERNIGHT.
In medium saucepan, combine carrots, pineapple juice and spices. ... until carrots are crisp tender, about 15 minutes. Serves 3 to 4. 83 calories.
In heavy 10 inch skillet combine carrots, water and salt. Bring ... Drain well. Add remaining ingredients, toss; heat through. Yield - 2 to 3 cups.
Cut carrots any way you desire. Cook ... Refrigerate 8 to 12 hours or overnight. This will keep 2 weeks in refrigerator. Recipe may be halved.
Preheat oven to 450 degrees. ... Top with asparagus, carrot and onion. In bowl combine ... baking sheet in a single layer. Cook 18-20 minutes.
Cook carrots in 1-inch boiling water for ... and pour over the carrots. Refrigerate for 1 hour or overnight and serve cold. These are delicious!
18. GOURMET CARROTS
Place carrots, bacon and onion in baking dish, mix in salt and pepper. Top with butter and brown sugar and bake at 400°F for 25 minutes.
Melt butter in saucepan. Add ... a boil. Add carrots and simmer, uncovered, until all ... tender and nicely glazed, 10 to 12 minutes. Serves 4.
Cook carrots and onions in boiling salted ... vegetables. Heat well, stirring occasionally. Garnish with parsley and chopped pimentos, if desired.
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