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Results 21 - 30 of 126 for carrot strips
In medium saucepan, cook carrots in 1-inch salted water (1/2 ... leaves can be added, or substitute 2 tablespoons mint jelly and omit brown sugar.
Cook carrots until tender in sugar and ... in the pan. Return carrots to pan. Sprinkle with dried basil or fresh basil and stir well. Serve hot.
In a saucepan, cook carrots and green beans in 1/2 ... tender; drain. Toss with oil. Arrange in dish, sprinkle with cheese and serve. Serves 4.
Cook carrots until soft. Drain. Add remaining ingredients. Heat uncovered 3 to 5 minutes, stirring occasionally to glaze.
Cook carrots in the water for 10-15 ... crisp tender. Do not overcook. Add other ingredients. Marinate. Jalapenos can be left whole if you like.
26. BAKED CARROTS
In 1 1/2 quart casserole, layer ingredients in order given, dotting with butter. Bake, covered, at 350 degrees for 45 minutes.
Fry pork in skillet with tight fitting lid. Remove pork; add vegetables to hot grease or oil. Cover and reduce heat to low, stir ...
In 2 quart saucepan melt ... with zest or strip of orange peel. Microwave Directions: ... with zest or strip of orange peel. Makes 4 servings.
Steam vegetables until crisp tender, about 8 minutes. Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. ...
30. CARROT SIDE DISH
Blend. Gradually mix in 1 can tomato soup. Pour over vegetables. Will keep a week to 10 days.
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