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Results 41 - 50 of 126 for carrot strips
41. GLAZED CARROTS
Steam carrots above boiling water in vegetable ... sugar dissolves, about 5 minutes. Add carrots and stir gently, until well coated. Serves 4.
In a medium saucepan, combine the carrots and water. Cover and simmer ... carrots are coated and well-heated. Makes 4 servings. 45 calories each.
43. ZIPPY CARROTS
Lay cooked carrot strips in a greased square baking ... topping mixture on top. Bake at 350 to 375 degrees for 15 to 20 minutes. Serves 6 to 8.
In 1-quart glass casserole, combine ... HIGH 7-8 minutes or until carrots are just tender, stirring occasionally. Stir in salt. Yield 4 servings.
Prepare carrots and cook them 10 minutes ... boiling. Add carrots and stock; simmer uncovered for 10 minutes. Add pinch of sugar while simmering.
Combine sugar, vinegar, oil and ... immediately pour over cooked carrots. Stir thoroughly and refrigerate ... hours before serving. Serve cold.
In a saucepan combine carrots, orange juice, cinnamon and ... until thickened and bubbly. Cook and stir 2 minutes more. Stir in nuts. Yield: 4.
Cook veggies separately until tender. ... Toss the cooked carrots and green beans in seasoning ... container several times. Serve cold as a relish.
Saute carrot in butter, then add zucchini and saute. Add Italian dressing and sesame seeds and heat through. 2 servings.
In 2 quart saucepan, bring ... a boil. Add carrots. Cover. Cook over medium ... and garlic powder until butter is melted. Yield: 4 to 6 servings.
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