4 med. carrots, sliced or cut into strips
2 tbsp. butter
2 tbsp. honey
2 tbsp. water
1/4 tsp. salt

In 1-quart glass casserole, combine first 4 ingredients. Microwave covered on HIGH 7-8 minutes or until carrots are just tender, stirring occasionally. Stir in salt. Yield 4 servings.