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carrot strips
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carrot strips
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61.
CARROT - CELERY COMBO
Melt butter in a heavy saucepan. Add
carrots
, celery and green pepper. ... until vegetables are just tender, about 5 minutes. Makes 4 servings.
Ingredients: 6 (celery .. strips ...)
62.
PARSNIPS AND CARROTS
Fry or microwave bacon until ... Clean parsnips and
carrots
, cutting large ones in ... Top with bacon
strips
. Bake in a 350 ... pricked with a fork.
Ingredients: 5 (bacon .. carrots .. parsnips .. soup ...)
63.
BOBBIE'S CRISPY CANDIED CARROTS
Combine
carrots
and water chestnuts in buttered ... sprinkle sugar over all. Bake 20 to 30 minutes at 350 degrees until hot and bubbly. Serves 4.
Ingredients: 4 (sugar ...)
64.
SALMON WITH ZUCCHINI & CARROT RIBBONS
In medium saucepan, melt 2 ... Stir in zucchini,
carrot
, 1 tablespoon dill, 1 ... with sliced lemon and additional dill. Makes about 4 servings.
Ingredients: 11 (juice .. onions .. strips ...)
65.
GINGER CARROTS
Heat
carrots
and water to boiling in ... uncovered, stirring occasionally, until
carrots
are glazed, about 5 minutes. Garnish with parsley. 4 servings.
Ingredients: 7 (honey .. juice .. salt .. strips ...)
66.
SPICED - GLAZED CARROTS
Combine
carrots
and orange juice in a ... with Saran Wrap. Microwave on high 20 seconds or until sugar is melted. Stir well. Yield 2 servings.
Ingredients: 7 (cinnamon .. cloves .. juice .. salt .. strips .. sugar ...)
67.
ED DIETRICH'S ZUCCHINI CARROT CASSEROLE
Saute onion and pepper with ... Set aside. Parboil
carrots
3 minutes; drain. Set aside. ... served as vegetarian entree or as a side vegetable.
Ingredients: 9 (carrots .. cheese .. crumbs .. half .. strips .. zucchini ...)
68.
ASPARAGUS - CARROT - SQUASH TOSS
Combine vegetables and place in a steamer rack over boiling water. Steam 8 to 10 minutes until crisp and tender. Transfer to serving dish. ...
Ingredients: 7 (juice .. pieces .. salt .. strips ...)
69.
GINGER CARROTS
Heat
carrots
and water to boiling in ... Cook, uncovered, stirring occasionally, until
carrots
are glazed, about 5 minutes. Garnish with parsley.
Ingredients: 7 (honey .. juice .. salt .. strips ...)
70.
ZUCCHINI AND CARROTS JULIENNE
Heat butter and oil in large skillet or wok over high heat. Add vegetables and stir fry until crisp tender. Sprinkle with salt and pepper ...
Ingredients: 5 (oil .. strips ...)
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