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Results 71 - 80 of 126 for carrot strips
71. FRENCH CARROTS
Clean and cook carrots until tender after they have been cut into small, ... pieces. Add butter, garlic and parsley. Salt and pepper to taste.
72. DILLED CARROTS
Cook carrots until crisp and tender. Drain ... refrigerate for 24 hours. Just before serving, drain excess marinade, if you wish. Stir in dill.
73. GLAZED CARROTS
Place carrots, water, and salt in ... continue cooking uncovered, stirring occasionally until carrots are tender and well glazed. Makes 6 servings.
74. BUBBA'S CARROTS
Bring dressing ingredients to boil. Pour over carrots, onions, pepper; cool and cover.
Melt butter in saucepan; add lemon juice. Arrange carrots in layers in a baking ... at 350 degrees until carrots are gender, about 30 minutes.
76. GLAZED CARROTS
Steam carrots; drain. Over low heat, ... thick. Stir in vanilla. Mix glaze and carrots. Reheat. Enough for 3; can be doubled (use less sugar).
Cook carrots in water; microwave 10 minutes ... Combine remaining ingredients in large bowl. Add carrots and mix well. Cover and chill several hours.
78. GINGER CARROTS
While carrots are cooking, mix: Sprinkle on ... decoration. When carrots are done, drain; combine with above mixture and cook until slightly thickened.
79. GLAZED CARROTS
Preheat oven to 375 degrees. Place peeled and cut carrots into casserole. Add remaining ingredients, cover and bake for 1 hour.
80. CARROT BAKE
Heat oven to 375 degrees. Arrange carrots in ungreased baking dish, 11 ... minutes. Sprinkle with cheese and garnish with parsley. 6 servings.
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