1/4 c. soft butter
6 med. carrots, cut in thin strips
1 tbsp. chopped parsley
1 tbsp. chopped chives
1/2 tsp. salt
1 tbsp. lemon juice
2 tbsp. water

Melt butter in saucepan; add lemon juice. Arrange carrots in layers in a baking dish. Between each layer, pour in some of the lemon juice and butter mixture; sprinkle with chives and parsley. Add water. Cover and bake at 350 degrees until carrots are gender, about 30 minutes.