In a large pot, cook ... Cut chicken into strips 1/2 inch wide and 3 ... stirring frequently. Add carrots, mushrooms, parsley and tarragon. ... Serve warm. Serves 4.
Rinse komu and shitake mushrooms, ... long 1 inch strips, then slice across strips ... Simmer gently. Cut carrot flowers, add to stock 10 ... in 1/2 cup water.