CARROT AND CAULIFLOWER BAKE 
1 med. head of cauliflower, separated into flowerettes
1 lb. carrots, cut in strips
1/2 stick butter
1/4 tsp. ground nutmeg
1 tsp. salt

Preheat oven to 375 degrees. Put carrots and cauliflower in baking dish. Dot with butter and sprinkle with salt and nutmeg. Cover with foil Bake 1 hour or until vegetables are tender.

 

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