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CARROT AND CAULIFLOWER BAKE | |
1 med. head of cauliflower, separated into flowerettes 1 lb. carrots, cut in strips 1/2 stick butter 1/4 tsp. ground nutmeg 1 tsp. salt Preheat oven to 375 degrees. Put carrots and cauliflower in baking dish. Dot with butter and sprinkle with salt and nutmeg. Cover with foil Bake 1 hour or until vegetables are tender. |
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