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Results 101 - 110 of 126 for carrot strips
Cook, cool and drain carrots. Add onions and green ... other ingredients and pour over vegetables. Cover and marinate 12 hours before serving.
Cook carrots in small amount of water ... marinade. Keep refrigerated. Can be kept for 2 weeks. These carrots are delicious with a ham sandwich.
103. STOP 'N GO CARROTS
Cook carrots. In skillet saute bacon. ... is crisp. Drain off excess fat. Stir in pimento, vinegar and sugar. Add to carrots and heat through.
104. DILLED CARROTS
Cook carrots until crisp tender; drain and ... vegetables. Stir gently. Cover and refrigerate 24 hours. Drain and stir in dill just before serving.
105. GINGER CARROTS
Cook carrots in small amount of boiling ... dissolved. Add carrots, cook, stirring gently until carrots are well coated and thoroughly heated.
Boil carrots until tender in water; drain ... Combine soup, oil, vinegar, sugar and mustard. Stir well. Pour over carrots and chill overnight.
107. GLAZED CARROTS
Cook carrots in small amount of boiling ... minutes; drain. Stir in orange sections, sweetener, butter flavoring and cinnamon; mix gently but well.
108. DEVILED CARROTS
Bring vinegar, sugar, celery seed ... to boil. Add carrots and return to a boil; ... be kept in covered container in refrigerator for 2 weeks.)
Melt butter and add carrots, salt and onion. Cook ... minutes. Add pineapple and sugar; simmer 10 minutes. Pour cream over and heat thoroughly.
110. SUMMER CARROTS
Cook carrots until tender. Bring soup, sugar, ... vinegar to a boil. Pour over carrots, onions and peppers. Best when made a day ahead. Refrigerate.
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