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Results 1 - 8 of 8 for cannoli cake
Wrap all sides and bottom of a 9-inch spring form pan securely with a double layer thickness of aluminum foil. Combine all of the crust ...
2. CANNOLI CAKE
Early in the day or ... 35 minutes until cake is golden and top springs ... hours. Makes 16 serving. About 490 wonderful calories per serving.
3. CANNOLI CAKE
In large bowl, with mixer ... 35 minutes, until cake is golden and top springs ... fashion. Refrigerate cake until filling is firm, about 3 hours.
4. CANNOLI CAKE
Make box cake mix according to instructions. Grease ... while baking. Bake 45-60 minutes at 350°F. When cool, sprinkle powdered sugar over cake.
Line unpricked pie crust with double thickness of heavy-duty foil. Bake in a 450 degree oven 10-12 minutes. Remove from oven; reduce oven ...
6. CANNOLI CAKE
Mix together: Pour this mixture ... the top of cake mixture with large spoon. (Mixture goes to bottom.) Bake at 360°F for 45 minutes to an hour.
7. CANNOLI CAKE
In a double boiler or ... when hot over cake. Layer milk mixture and ... Chocolate chips are optional. Refrigerate for at least 2 hours before serving.
Preheat oven to 375 degrees. ... to mixture. Unroll cake. Spread filling. Roll cake. Cover and ... several hours. Dust with confectioners' sugar.
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