1 pkg. German chocolate cake mix
2 (8 oz.) pkg. cream cheese, softened
2 eggs
1 1/2 c. sugar

FROSTING:

1 c. Milnot
1 c. sugar
3 egg yolks
1/2 c. butter, softened
1 tbsp. vanilla
1 c. coconut
1 c. chopped nuts

Grease 9 x 13 inch pan. Prepare cake mix according to package but do not overbake. Pour half of batter into pan. Reserve the other half of batter.

In a separate bowl whip cream cheese mixture over batter in pan, then add reserved batter. Bake at 325 degrees for 1-1 1/4 hours.

To prepare frosting: Combine Milnot, sugar, egg yolks, butter, vanilla, coconut and nuts in a saucepan. Cook over medium heat until mixture thickens. Cool. Spread over cooled cake. Serves 15. Keep cake refrigerated.