1 pkg. fluffy white frosting mix (for 2 layer cake)
2 (3 oz.) pkgs. cream cheese, softened
1 pkg. (2 layer size) chocolate cake mix (pudding type)
1 can chocolate frosting
Peanut halves (optional)

Prepare frosting mix according to package directions. In medium bowl beat softened cream cheese for 1/2 minute on medium speed; beat prepared frosting into cream cheese. Set aside. Prepare cake mix according to package directions.

Fill paper bake cups in muffin pan 1/4 full with cake batter (about 2 tablespoons each). Spoon about 1 tablespoon cream cheese mixture in center of each; fill cups 1/2 full with remaining batter (about 1 tablespoon each).

Bake in 375 degree oven for 20 minutes or until done. Cool on wire racks. Frost cupcakes with chocolate frosting; decorate with peanut halves; if desired.