1 pkg. Betty Crocker Super Moist chocolate chip cake mix
2/3 c. butter, softened
2 eggs
1 pkg. (8 oz.) cream cheese, softened
1 pkg. Betty Crocker creamy vanilla frosting mix
2 eggs
1 pkg. (6 oz.) semi-sweet chocolate chips

Heat oven to 350 degrees. Blend cake mix (dry), butter and 2 eggs. Spread in ungreased 13x9x2 pan.

Beat cream cheese until smooth. Gradually blend in frosting mix (dry) until smooth. Reserve 2/3 cup and refrigerate.

Beat 2 eggs into remaining cream cheese frosting mix until blended. Fold in chocolate chips. Spread over cake mixture. Bake until set, 30-35 minutes; cool completely.

Spread with reserved cream cheese mixture. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. Refrigerate any remaining bars. Makes 48 bars.