1 box German chocolate cake mix
3 (8 oz.) pkg. cream cheese
1 c. sugar
4 eggs

Mix cake according to the directions. Pour half of the mix into a greased and floured 9 x 13 pan. Set aside.

Cream sugar, eggs, and cream cheese together. Pour over the half of the cake mix in the pan, then put the remaining batter on top of cheese mixture.

Bake at 325 degrees for 1 hour (sometimes longer) until toothpick comes out clean.

FROSTING:

1 c. evaporated milk
1 c. sugar
3 eggs, well beaten (yolks)
1/2 c. butter
1 tsp. vanilla
1 c. flaked coconut
1 c. chopped nuts

Cook Milnot, sugar, eggs and butter about 10 minutes over medium heat, stirring constantly. Remove from heat and add balance of ingredients.