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CHOCOLATE CREAM CHEESE FROSTING | |
3 1 oz. squares unsweetened chocolate 1/4 c. butter 1 8 oz. pkg. cream cheese softened 3 c. sifted powdered sugar divided 1 tbsp. plus 1 tsp. whipping cream 1/2 tsp. vanilla extract Melt chocolate in saucepan over low heat stirring constantly. Cool. Cream butter and cream cheese and add 1 c. powdered sugar, chocolate, whipping cream and vanilla, beating well at low speed. Add remaining sugar and beat until thick. |
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