Spanish Corn - Recipes

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Results 1 - 10 of 41 for spanish corn

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Preheat oven to 425°F. Put the Crisco into a large cast iron skillet, place it into the oven to melt. In the meantime, mix all the other ...

Combine dry ingredients. Add egg, milk, shortening, corn and cottage cheese. Stir lightly. ... 25 minutes in 425 degrees oven. Cut in squares.

In a large skillet over ... butter; add milk, corn, jalapenos, pimentos, salt, and ... 350°F until crumbs are light brown. Makes 8 servings.

Mix all ingredients except cheese. Pour half of batter in pan, top with half of grated cheese. Add remaining batter, top with remaining ...

Chop 1 (4 oz.) can jalapeno peppers. Mix with 1/2 lb. grated sharp cheese and set aside. Combine and sift together 1 cup yellow cornmeal, 1 ...

To your favorite cornbread recipe add: Mix with milk or water and bake in 9x13 pan 45 minutes to 1 hour at 500 degrees.

Combine dry ingredients. Add all other ingredients except cheese. Pour half of batter into hot greased cast iron skillet. Sprinkle on half ...

Mix and cook 45 minutes at 400 degrees.

Bake at 350 degrees for 45 minutes.

10. SPANISH POPPED NUT-CORN

In large roasting pan combine corn, peanuts, keep warm in ... Pour over popcorn mixture. Stir to coat well. Cook, break into bite size pieces.

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